Fundamentals of general, organic, and biological chemistry

Fundamentals of Inorganic, Organic and Biological Chemistry

Organic Chemistry and Biological Systems - Biochemistry

1. From molecules to living systems: complexity is obtained from simple building blocks 2. Amino acids and proteins 2.1. Proteogenic Amino Acids 2.2. Non Proteinogenic Amino Acids 2.3. Amino Acid Polymers: Proteins. Their Structure and Function 2.3.1. Proteins Folding and Structure 2.3.2. Proteins Function and Regulation 3. Nucleotides and nucleic acids: information, energy transport, catalysis...

Chemistry and biological applications of photo-labile organic molecules.

Photo-labile molecules have been widely used not only in organic synthesis but also in biological study. The chemistry of the typical photo-labile organic molecules, including their structure, mechanism underlying their photo-lability and strategies to integrate them with biomolecules, is reviewed to illustrate the structural basis for photo-activable caged compounds. Biological applications of...

Fundamentals of Beer and Hop Chemistry

Beer brewing is an intricate process encompassing mixing and further elaboration of four essential raw materials, including barley malt, brewing water, hops and yeast. Particularly hops determine to a great extent typical beer qualities such as bitter taste, hoppy flavour, and foam stability. Conversely, hop-derived bitter acids account for an offending lightstruck flavour, which is formed on e...

the relationship between academic self-concept and academic achievement in english and general subjects of the students of high school

according to research, academic self-concept and academic achievement are mutually interdependent. in the present study, the aim was to determine the relationship between the academic self-concept and the academic achievement of students in english as a foreign language and general subjects. the participants were 320 students studying in 4th grade of high school in three cities of noor, nowshah...